References & Prior Art

BIBLIOGRAPHY BY TOPIC

Sources cited across Matter Kitchen technical documentation. Epistemic markers: [confirmed] peer-reviewed; [theoretical] published analytical work; [speculative] exploratory.

THERMAL PROCESSING

1. [confirmed] Sastry, S. K. & Barach, J. T. "Ohmic and inductive heating." Journal of Food Science, 65(s8), 42–46, 2000. Volumetric Joule heating at 50–60 Hz, 20–80 V/cm field strength. Underpins MK-05 Stage 1 core heating.
2. [confirmed] Martins, S. I. F. S., Jongen, W. M. F. & Van Boekel, M. A. J. S. "A review of Maillard reaction in food and implications to kinetic modelling." Trends in Food Science & Technology, 11(9–10), 364–373, 2000. Reaction kinetics at 140–165°C. Underpins MK-05 Stage 3 laser browning.
3. [confirmed] Goldsmid, H. J. Introduction to Thermoelectricity. Springer, 2010. ISBN 978-3642007156. Peltier-effect solid-state thermal management, ZT values for Bi₂Te₃ modules (ZT ≈ 1.0 at 300 K).

VACUUM & PHASE CHANGE

4. [confirmed] Chafik, E. et al. "Fundamental principles of flash evaporation and vacuum distillation." Desalination, 141(1), 2001. Vacuum flash physics at <25 torr. Underpins MK-05 Stage 2. See also Phase Flash: Flash Evaporation Physics.
5. [confirmed] Narayan, G. P. et al. "Latent heat recovery in desalination systems." Annual Review of Heat Transfer, 16, 1–48, 2013. Thermodynamic minimum for water purification: 1.06 kWh/m³. Underpins Water Purification.

MATERIALS & TRANSPORT

6. [confirmed] Reneker, D. H. & Yarin, A. L. "Electrospinning jets and polymer nanofibers." Polymer, 49(10), 2387–2425, 2008. Electrohydrodynamic jetting for MEMS-scale fiber deposition at 100 nm–10 µm diameter.
7. [confirmed] Taylor, T. M. et al. "Liposomal nanotechnology in food science." Critical Reviews in Food Science and Nutrition, 45(7–8), 587–605, 2005. Nano-liposome encapsulation for flavor and nutrient delivery, 50–200 nm vesicle diameter.
8. [confirmed] Hull, J. R. & Murakami, M. "Applications of bulk high-temperature superconductors." Proceedings of the IEEE, 92(10), 1705–1718, 2004. Superconducting magnetic levitation for frictionless transport. See Highfield Magnetics H-LEV.